State Ledger
Company profile

BRIDGFORD FOODS CORP CIK 14177

Ticker
BRID (Nasdaq)
Industry
Sausages & Other Prepared Meat Products
Headquarters
Anaheim, CA 92801
Fiscal year end
2025 (FY)
Market Data
Close
$5.42
Change
+$0.00
Change %
0.00%
Volume
0

BRID · trading date Oct 9, 2026 · previous close $5.42 · source: Alpaca (IEX feed, not consolidated full-market data).

Key Financials
Revenue
$230.99M
Net income
-$13.36M
Total assets
$147.21M
Total liabilities
$31.67M
Stockholders' equity
$115.55M
Cash & equivalents
$876.0K
Operating income
-$18.76M
Operating cash flow
-$5.69M
Capital expenditures
$3.60M

Fiscal year 2025, via 10-K filed 2026-01-28. A dash means this figure wasn't reported in the source filing under a field State Ledger recognizes - not that the value is zero.

Financial Performance
Operating margin
-8.1%
Net margin
-5.8%
Free cash flow
-$9.29M
Free cash flow margin
-4.0%
Liabilities / assets
21.5%
Equity / assets
78.5%
CapEx / revenue
1.6%
Operating cash flow / net income
0.43×

Derived from the fiscal year 2025 figures above. These metrics are mathematical calculations and do not represent a rating or assessment of the company.

Financial History
Fiscal yearRevenueNet incomeAssetsLiabilitiesEquity
2025 $230.99M -$13.36M $147.21M $31.67M $115.55M
2024 $223.65M -$3.38M $157.35M $29.22M $128.14M
2023 $251.64M $3.47M $167.00M $37.46M $129.54M
2022 $265.90M $45.07M $176.35M $50.02M $126.33M
2021 $240.43M -$5.50M $156.79M $81.81M $74.98M
Company Details
SIC code
2013
State of incorporation
CA
Active filer
Yes
Most recent SEC filing
Form 4
2026-09-18
Financials filed via
Form 10-K
filed 2026-01-28

"Most recent SEC filing" may differ from the filing used for the financial figures above.

Location
Anaheim, CA 92801
1308 N PATT ST
Data & Methodology

SEC EDGAR submissions API (identity, collected Sep 19, 2026, 15:11 UTC) and SEC XBRL Company Facts API (financials, collected Sep 26, 2026, 15:13 UTC) · figures as originally filed, not restated · a dash always means a value wasn't reported, never a real zero.

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